"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 4" Brie round or 8 " wedge 1/2 C chopped apple 1/4 C dried cranberries 1/4 C sliced almonds 1 T brown sugar 1/4 tsp cinnamon 1 T melted butter
Slice Brie crosswise and place one half in a small baking dish. Mix together the remaining ingredients and place 1/2 of the mixture on the bottom layer of brie. Top with the second piece and place the rest of the mixture on top.
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