1 4" Brie round or 8 " wedge 1/2 C chopped apple 1/4 C dried cranberries 1/4 C sliced almonds 1 T brown sugar 1/4 tsp cinnamon 1 T melted butter
Slice Brie crosswise and place one half in a small baking dish. Mix together the remaining ingredients and place 1/2 of the mixture on the bottom layer of brie. Top with the second piece and place the rest of the mixture on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.