"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Feta and Vegetable Rotini Salad Recipe

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This recipe for Feta and Vegetable Rotini Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Tuesday, September 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
450g (1/2 of 900-g pkg.) rotini pasta, cooked, drained and cooled
1 cup Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Zesty Italian dressing
1/4 cup finely chopped red onion

Directions:
Directions:
TOSS; all ingredients in large bowl; cover. Refrigerate at least 1 hour to blend flavours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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