"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dena's Buffalo Wings (Hot & Spicy) Recipe

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This recipe for Dena's Buffalo Wings (Hot & Spicy), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) bottle Louisiana or bottle of hot sauce.
1/8 c. honey
1/2 stick butter
1/2c. brown sugar, packed
1 T. lemon juice
Optional: Red cayenne pepper (makes it hotter)

Directions:
Directions:
1. Put ingredients in sauce pan bring to a boil, stirring constantly. Pour over 5 lbs deep fried Drumming.

2. I also will bake it so the sauce bakes on the wings. You can also just bake the wings and then put sauce on them after pouring grease of the wings.

3. Dip wings in blue cheese dressing it cuts the bite a little. They are very good.

 

 

 

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