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Tomato Soup Spice Cake Recipe

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This recipe for Tomato Soup Spice Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avanelle Dupree Leslie
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 3/4 cups sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 - 10 oz. can Campbell tomato soup
1/2 cup shortening
2 eggs
1/4 cup water

Directions:
Directions:
Measure dry ingredients into a large bowl, add soup and shortening, and beat at low to medium speed for 2 minutes (or 300 strokes by hand). Add eggs and water and beat 2 minutes,craping sides and bottom. Pour into a 9x13 inch greased and floured pan. Bake at 350 for 35-45 minutes or bundt pan for 50-60 minutes. Let stand in pan for 10 minutes. Remove from pan and dust with confectioners sugar.

Personal Notes:
Personal Notes:
This recipe was created by the Campbell soup people during the Depression.

 

 

 

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