"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mud Pie Recipe

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This recipe for Mud Pie, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Mathis
Added: Monday, September 22, 2008


2 15 oz. Package Oreo Cookies
(for a thicker crust use double stuff Oreo cookies)
1/2 Cup Melted Unsalted Butter
1/2 Gallon Breyers Coffee Ice Cream (bottom layer)
1/2 Gallon Starbucks Mocha Almond Fudge Ice Cream (top layer)

Candied Almonds
1/4 Cup Sliced Almonds
1/2 Cup Sugar
2 T. Unsalted butter

Hot Fudge:
2 oz. Semi Sweet Chocolate Baking Squares
1/2 Cup Butter
1 1/3 Cup Sugar
2 tsp. Vanilla
1/4 tsp. Salt
10 oz. Evaporated Milk
1/2 Cup Slivered Almonds, Toasted

Candy almonds by melting sugar and butter until light brown then mix in almonds. Put almonds on foil to cool. Crush Oreos in blender or food processor until fine consistency. Mix blended crumbs with melted butter and press into the bottom and sides of a large springform pan. Spread bottom layer of ice cream over cookie crust. Add a layer of candied almonds then add top layer of ice cream. Cover and freeze for several hours. Melt butter and chocolate, add rest of ingredients and boil for 8 to 10 minutes. (Stirring constantly). Remove from heat and cool completely. Spread over frozen pie. Sprinkle with toasted almonds and return to freezer. Let freeze overnight before serving.




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