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Crab Stuffed Filet Recipe

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This recipe for Crab Stuffed Filet, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 6oz. Filet Mignon
1 cup lump crabmeat
1 tbsp. celery, minced
1 tbsp. onion, minced
3 tbsp. sour cream
1 egg yolk
1/4 tsp. dried mustard flour
Juice of 1/2 a lemon

Directions:
Directions:
Slice filet through the middle of the side 3/4 of the way through steak. In the meantime combine remaining ingredients in a large bowl, mix thoroughly but gently. Place a 1/4 of mixture on 1/2 of each of the opened filets and fold the top part closed. Be gentle and don't press out filling. Place in baking dish and place in oven for about 20 min.

Number Of Servings:
Number Of Servings:
4

 

 

 

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