"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. vanilla pudding mix
1 tsp. gelatine
2 c. (1 pt.) whipping cream
4-6 bananas

Directions:
Directions:
Follow directions on pudding pkg. for "cream pie", except add the gelatine to the mix. While mixture is cooling, whip the cream, adding powdered sugar and vanilla to taste. Line a baked pie crust or graham crust with a layer of sliced bananas. Fold about half of the whipped cream into the cooled filling; pour over the bananas. Slice more bananas over the filling, and spread remaining whipped cream over top. Chill for at least 4 hours.

 

 

 

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