"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese - Pecan Dip Recipe

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This recipe for Cheese - Pecan Dip, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki and Jeff Smorynski
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Shredded cheddar cheese
1 1/2 cups chopped pecans
4 stalks green onions - chopped
2 cups mayo.
Raspberry Chipoltle Sauce (Fisher & Weiser)

Directions:
Directions:
Mix together all ingredients except sauce and spread in shallow dish. Chill for at least an hour. When ready to serve - pour sauce over top of dip and serve with crackers.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is the easiest dip ever and so delicious. If you cannot find the Fisher & Weiser brand sauce just find something similar. This makes a big amount of dip, but people will devourer it !!

 

 

 

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