This recipe for Dump Cake, by Connie Kelso, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can crushed pineapple (not drained) 1 can cherry pie filling 1 box yellow cake mix (dry) nuts 1 stick butter
Grease and flour a 9x13 pan. Pour into 9x13 pan, crushed pineapple and then cherry pie filling on top. Then sprinkle the box of dry cake mix on top and sprinkle with chopped nuts. Slice one stick of butter and place on top. (The juices from the fruit are absorbed into the dry cake mix and it's very moist). Bake at 350 degrees for one hour.
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