"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Kelso
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans, chopped
1 stick butter, softened
1 (8 oz) cream cheese, softened
1 box German Chocolate cake mix
1 box powdered sugar

Directions:
Directions:
Grease and flour 9x13 pan. Cover the bottom of the pan with the coconut and then the pecans. In a separate bowl, mix a box of German Chocolate cake mix as directed on the package and pour on top of the pecans. In a separate bowl, mix butter, cream cheese, and powdered sugar. When creamy, drop by the spoonful on top of the cake mixture and swirl into it with a knife until you have used all of the mixture. Bake as directed on the cake box.

 

 

 

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