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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Shreve
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 c. Hellmann's mayonnaise
2 T. sour cream
2 T. grated onion
2 T. sugar, or to taste
2 T. white vinegar
1 T. dry mustard
2 t. celery salt
Salt and freshly ground black pepper to taste

Directions:
Directions:
Combine the shredded cabbage and carrots in a large bowl. Whisk together remaining ingredients in a medium bowl and then add to cabbage mixture. Mix well to combine and taste for seasoning. Add more salt, pepper or sugar if desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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