"The belly rules the mind."--Spanish Proverb

To Die For Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for To Die For Blueberry Muffins, by , is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Shreve
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
3/4 c. white sugar
1/2 t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 c. fresh blueberries

Topping
1/2 c. white sugar
1/3 c. all-purpose flour
1/4 c. butter, cubed
1 1/2 t. ground cinnamon

Directions:
Directions:
1. Preheat oven to 400. Grease muffin cups or use liners.

2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 c. measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture.

3. Fold in blueberries. Fill muffin cups right to the top.

4. To make the crumb topping, mix together 1/2 c. sugar, 1/3 c. flour, 1/4 c. butter and 1 1/2 t. cinnamon. Mix with fork and sprinkle over muffins before baking.

5. Bake for 20-25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!