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Peachy Pretzel Dessert Recipe

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This recipe for Peachy Pretzel Dessert, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed pretzels
3/4 c. butter or margarine
2 T. sugar
1 (6 oz.) pkg. peach Jello
12 oz. Cool Whip
8 oz. cream cheese, softened
1 c. sugar
can of peaches

Directions:
Directions:
Mix pretzels, butter and sugar and pat in a 9x13 pan. Bake at 350 for 10 minutes. Cool.

Mix up Jello according to pkg. directions, set aside to slightly thicken.

Mix Cool Whip, cream cheese and sugar together and spread over pretzel mixture. When Jello is thickened (not hard but not soupy) pour over cream cheese mixture. Cut up the peaches and pat them on top and refrigerate.

 

 

 

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