This recipe for Microwave Caramel Corn, by Jeni Drake, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 qt. popped popcorn 1 c. brown sugar 1 cube butter 1/2 c. Karo syrup or corn syrup
Place pop corn in bowl and set aside. Mix remaining ingredients and bring to a boil in microwave; boil for 2 minutes. Take out and add a pinch of salt and 1/2 tsp. soda. Stir until fluffy. Pour over popcorn. Mix together. Place in microwave for 30 seconds.
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