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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Drake
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon

Directions:
Directions:
Heat oven to 400. Mix 1 1/2 cups sugar, the butter, shortening, and eggs thoroughly in large bowl. Stir in flour, cream of tartar, baking soda and salt until blended. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes. Immediately remove from cookie sheet.

 

 

 

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