"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refried Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refried Beans, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Drake
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dried pinto beans
6 c. water
4 garlic cloves
1 tsp. salt
2 corn tortilla
2 dried chilli's

Directions:
Directions:
Bring beans and water to a boil. Let stand for 1 hour. Add 2 garlic cloves and salt to beans and resume cooking. Beans are done when they are soft. Drain off liquid and puree or mash beans. Add 2-3 inches of oil to frying pan. Add tortillas, chilli's and remaining garlic to oil and cook until browned then remove. Add mashed bean mixture to oil and fry until oil is absorbed. Add salt to taste. Continue stirring and frying beans until desired texture is reached.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!