"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bacon Wraps Recipe

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This recipe for Bacon Wraps, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts cut in half
Worcestershire sauce
1 lb. bacon cut in half

Directions:
Directions:
1. Soak water chestnuts in Worcestershire sauce for about a half an hour or more.

2. Wrap chestnuts with bacon. Put in microwave 3-5 minutes or until bacon is done. You can also put it in oven

Personal Notes:
Personal Notes:
++These are Dave's favorites++

 

 

 

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