MOM'S BRISKET Recipe

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Category:	Category: HOLIDAYS AND CELEBRATIONS

Ingredients:	Ingredients: A great quick recipe that has been in this Family for more than 30 years. 1 (3-4 pound) brisket black pepper to taste 1 tsp. powder garlic 1 envelope Lipton onion soup mix 2 (10 oz.) cans Franco mushroom gravy 2 beef bouillon cube, mashed 3/4 cup ketchup 1 (16oz) package fresh baby carrots 4 potatoes, peeled and quartered 1 pound fresh mushrooms, sliced

Directions:	Directions: Preheat oven on broil. Season brisket with pepper and salt and garlic. Place brisket on baking sheet and sear 5 minutes on both sides. Remove from oven and transfer brisket to roasting pan. Reduce temperature to 350 . In a small bowl, mix together onion soup mix, mushroom gravy, bouillon cubes and ketchup. Pour over brisket and cover. Roast 2-1/2 to 3 hours, or until tender. After 1 hour of cooking, add carrots, potatoes and mushrooms. Slice against the grain and serve with gravy

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MOM'S BRISKET Recipe

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