"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole onion
1 T. oil
1sm. whole can tomatoes
1 sm. can green chilies
a part of a small can of jalapeņos pepper or use fresh
1 box Velveeta Cheese

Directions:
Directions:
1. Saute onions in oil in sauce pan. Drain whole tomatoes and cut up. Add green chilies and jalapeņos pepper.

2. Mix all this together with onions let simmer for 25 minute's

3. Add cheese and melt. Serve with chips. Great!!

Personal Notes:
Personal Notes:
This is Troy's favorite dip refrigerate left over and spoon on chips and microwave to melt cheese. Has a nice bite to it.

 

 

 

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