"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. elbow macaroni
1 lb. ground beef
1 onion, chopped
1/4 t. salt
1/8 t. pepper
1/2 t. Worcestershire sauce
1 can tomato soup
1 can tomato sauce
1/4 lb. grated cheddar cheese

Directions:
Directions:
Brown ground beef and chopped onion; season with salt, pepper and Worcestershire sauce. Add tomato soup and tomato sauce to meat mixture; cook for 15 minutes. In the meantime, cook macaroni separately. When meat and macaroni are cooked, mix together in a baking dish and stir in cheddar cheese. Bake 40 minutes at 325.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with salad and bread for a complete meal.

 

 

 

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