"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. elbow macaroni
1 lb. ground beef
1 onion, chopped
1/4 t. salt
1/8 t. pepper
1/2 t. Worcestershire sauce
1 can tomato soup
1 can tomato sauce
1/4 lb. grated cheddar cheese

Directions:
Directions:
Brown ground beef and chopped onion; season with salt, pepper and Worcestershire sauce. Add tomato soup and tomato sauce to meat mixture; cook for 15 minutes. In the meantime, cook macaroni separately. When meat and macaroni are cooked, mix together in a baking dish and stir in cheddar cheese. Bake 40 minutes at 325.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with salad and bread for a complete meal.

 

 

 

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