"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. elbow macaroni
3 T. margarine
3 T. flour
2 c. milk
1/2 t. salt
8 oz. Velveeta cheese

Directions:
Directions:
Cook macaroni in boiling, salted water; drain. Melt margarine; blend in flour. Add milk cooking and stirring until thick. Add salt and cheese. Stir until cheese is melted. Pour cheese mixture over cooked macaroni in a casserole dish. Bake at 350 until bubbly.

 

 

 

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