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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Fussell
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small can peaches, cut up
1 small can crushed pineapple
1 small can fruit cocktail
4 bananas, sliced
1 pkg instant vanilla pudding
1/4 cup Tang

Directions:
Directions:
Drain juices from fruit. Mix pudding and Tang with juices; pour over fruit and refrigerate for a few hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 MIN.

 

 

 

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