"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Drake
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 14 oz can artichoke hearts chopped
1/2 c. mayo
1/2 c. Parmesan cheese
1 garlic clove minced
Hot Sauce to taste

Directions:
Directions:
Blend together and bake at 350 for 20 to 25 minutes.

Personal Notes:
Personal Notes:
I usually add 1 c. of Parmesan cheese to the top before baking. I also will turn the oven to broil at the end of baking time to brown the cheese on top.

 

 

 

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