"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ritz Chicken, by Leann Strnadel, is from OUR FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts - cooked and cut into bite size pieces 1 cup sour cream 1 can cream of chicken soup 1 sleeve Ritz crackers 3/4 cup butter (melted)
Place cooked chicken on bottom of baking dish. Combine soup and sour cream in a separate bowl. Then place on top of chicken. Crush crackers and mix with butter. Place on top. Bake at 375º for 35 minutes.
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