This recipe for Ritz Chicken, by Leann Strnadel, is from OUR FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts - cooked and cut into bite size pieces 1 cup sour cream 1 can cream of chicken soup 1 sleeve Ritz crackers 3/4 cup butter (melted)
Place cooked chicken on bottom of baking dish. Combine soup and sour cream in a separate bowl. Then place on top of chicken. Crush crackers and mix with butter. Place on top. Bake at 375º for 35 minutes.
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