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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Drake
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beat together the following:
2 c. sugar
4 eggs
3 c. shredded carrots
1 1/2 c. oil
1 tsp. vanilla



Stir together;
2 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped
1 tsp. cinnamon
2 c. flour

Directions:
Directions:
Add dry ingredients to wet. Bake in cake pan for 35 to 40 minutes at 350.

Icing: Cream together 8 oz. cream cheese and 2 T. butter. Add 2 c. powdered sugar. Add vanilla flavor.

 

 

 

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