"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeni Drake
Added: Monday, September 22, 2008


Beat together the following:
2 c. sugar
4 eggs
3 c. shredded carrots
1 1/2 c. oil
1 tsp. vanilla

Stir together;
2 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped
1 tsp. cinnamon
2 c. flour

Add dry ingredients to wet. Bake in cake pan for 35 to 40 minutes at 350.

Icing: Cream together 8 oz. cream cheese and 2 T. butter. Add 2 c. powdered sugar. Add vanilla flavor.




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