This recipe for Easy Cinnamon Rolls, by Leann Strnadel, is from OUR FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can crescent rolls 1/8 cup sugar 1/4 cup butter (1/2 stick) 1/2 tsp. cinnamon 1/2 cup powdered sugar 1 T. milk
Separate dough; shape into rectangles. Spread with butter; combine sugar and cinnamon and sprinkle on top. Roll from short end of rectangle. Cut into 5 round slices. Bake at 350 º for 15-20 minutes. Drizzle with 1/2 cup powdered sugar mixed with 1 Tbsp. milk.
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