"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Neptune Shrimp Dip Recipe

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Neptune Shrimp Dip image
Peggy as a Taylor

 

This recipe for Neptune Shrimp Dip, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped cooked shrimp
1 cup sour cream
1 tbsp lemon juice
1 tsp horseradish
1/4 cup finely chopped green onion
4 dashes Tabasco sauce
1/4 cup chili sauce
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in a small bowl. Season with salt and white pepper, blend well. Best when refrigerated 2 hours to let flavours develop.

Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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