"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Black Bean Salsa, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leann Strnadel
Added: Monday, September 22, 2008


In one bowl combine:
2 cans black beans - drained and rinsed well
2 cans drained corn
2 or 3 roma tomatoes, chopped
1/2 cup chopped red onion
1 avocado, chopped
1/2 cup minced green onions
In a separate bowl combine:
1/3 cup red wine vinegar
1/3 cup oil
Juice of 1 lime
1 Tbsp. Salt
1/2 Tbsp. Pepper
1/2 Tbsp. cumin
2 or 3 Chipolte peppers in Adobo sauce -chop fine
2 - 4 Tbsp. Adobo sauce

Mix contents of two bowls, toss and chill.

Personal Notes:
Personal Notes:
This is a wonderful appetizer..Leann makes this for any occasion.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!