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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 T. fresh chopped parsley
1 T. tarragon leaves
1 T. capers, drained and chopped
1 small dill pickle finely chopped
1 T. lemon juice

Directions:
Directions:
Combine all ingredients in a small bowl; blend until smooth.
Best if refrigerated at least 2 hours, to let flavours develop

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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