"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blackberry Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Syrup, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
berries
sugar
karo syrup

Directions:
Directions:
Cook berries. Mash them while cooking. Put through a colander. Add equal parts of sugar to the amount of juice that you were able to make. Add a small amount of Karo syrup to keep it from crystallizing. Heat. When hot, place into jars and put upside down as fast as possible. This will seal the jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!