This recipe for Blackberry Syrup, by , is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook berries. Mash them while cooking. Put through a colander. Add equal parts of sugar to the amount of juice that you were able to make. Add a small amount of Karo syrup to keep it from crystallizing. Heat. When hot, place into jars and put upside down as fast as possible. This will seal the jars.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.