"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican 7-Layer Dip Recipe

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This recipe for Mexican 7-Layer Dip, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Miller
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans jalapeņo flavored bean dip
3 ripe avocados, mashed
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayonnaise
1 pkg taco seasoning
2 bunches green onions, chopped and tops too
2 firm tomatoes, cubed
8-12 oz cheddar cheese, shredded
2 small cans sliced black olives

Directions:
Directions:
Layer 1: Bean dip.
Layer 2: Mixture of avocados, lemon juice, salt and pepper.
Layer 3: Mixture of sour cream, mayonnaise and taco seasoning.
Layer 4: Chopped green onions.
Layer 5: Cubed tomatoes.
Layer 6: Cheddar cheese.
Layer 7: Black olives.
Chill. Keep refrigerated up to five days. Serve with nachos, Fritos or crackers.

Number Of Servings:
Number Of Servings:
Multiple
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

Great for large family gatherings.

 

 

 

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