"Food is an important part of a balanced diet."--Fran Lebowitz

LeLe's Home Made Fudge Recipe

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This recipe for LeLe's Home Made Fudge, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Perez-Henderson, Health Information Management
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 7oz jar marshmallow creme
1.5 cups white sugar
1 tsp vanilla extract
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp salt
2 cups milk chocolate chips
1 cups semi-sweet chips
1/2 cup chopped nuts

Directions:
Directions:
Line 8X8 square pan with parchment paper. In a large sauce pan combine marshmallow creme, sugar, milk, salt, and butter. Bring to boil. Cook 5 minutes while stirring constantly. Remove from heat and add vanilla and chocolate chips. Once chocolate is melted, add nuts. Pour into pan and refrigerate 2-3 hours.

Number Of Servings:
Number Of Servings:
15

 

 

 

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