"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 – 3 oz pkg strawberry jello 1 – 10 oz pkg frozen strawberries 1 large carton cool whip 1 angel food cake – torn into pieces.
Boil 1 cup water and add jello until dissolved. Let congeal (partially solidify) and add softened cool whip and angel food cake. Put in rectangular pan or a bowl and garnish with strawberries. Refrigerate overnight for best results.
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