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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Snow, Coding Specialist
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (1)
4 eggs (2)
1 can evaporated milk (3)
2-3 tsps pumpkin pie spice (4)
1 1/2 cups sugar (5)
1 yellow cake mix
2 sticks melted butter

Directions:
Directions:
Beat together the first 5 ingredients and pour into a greased 9 X 13 cake pan. Sprinkle the whole cake mix over the top of the pumpkin mixture evenly. Pour the cup of butter over the top of the cake as evenly as you can.
Bake for an hour at 350.
Serve with whipped cream.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a great alternative to Pumpkin Pie!

 

 

 

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