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Creamy herbed pork chops Recipe

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This recipe for Creamy herbed pork chops, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Taylor Signore
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (about 3/4 inches thick)
1 T butter
1/3 c. finely chopped carrots
1 T snipped fresh parsley
2 t all purpose flour
2 t dried tarragon
1/2 t instant beef bouillon granules
2/3 c. milk
2 t dry white wine or water
Salt and pepper to taste

Directions:
Directions:
Season with salt and pepper if desired. In a large skillet, cook chops in butter over for 5 minutes. Turn chops and add carrot. Cook for 5 to 7 minutes or until no pink remains, Remove chops. Leave dripping and carrots in pan.

Stir parsley, flour, tarragon, bouillon granules and 1/4 t pepper into drippings and carrots. Add milk. Cook and stir until bubbly. Stir in wine and return chops to skillet and heat through. To serve spoon sauce over chops.

Personal Notes:
Personal Notes:
This is quick and easy but tastes like it took a lot of effort.

 

 

 

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