"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mimi's Cabbage Soup, by Suzanne Chaffin, is from Southern Comfort Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large head green cabbage, cut up 3 large onions 1 28 oz. can tomatoes, stewed or diced 1 package Lipton Onion Soup Mix 5 ribs celery 1 bay leaf 4 beef bouillion cubes 2 qts. water 5-10 drops of Tabasco sauce Optional - one lb. ground beef, browned and drained
Put all ingredients in large stew pot. Cover and bring to rolling boil. Reduce heat and cook on low setting uncovered for 3 hours.
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