"The belly rules the mind."--Spanish Proverb

Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Taylor Signore
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
6 large egg whites
2 1/2 sticks of unsalted butter
16 oz semisweet chocolate

Directions:
Directions:
Place sugar and egg whites in an electric mixer bowl over a pan of simmering water. Whisk constantly until heated and sugar is dissolved. Remove from heat and continue to whisk until cooled and stiff peaks are formed.Continue to run mixer while adding butter one small piece at a time. Whisk until light and fluffy cream has formed. Stir in chocolate until well combined.

Personal Notes:
Personal Notes:
This frosting is excellent on a yellow cake and then topped with toasted coconut.

 

 

 

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