"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caesar Salad Dressing Recipe

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Caesar Salad Dressing image
Candace Taylor and Sean Mann

 

This recipe for Caesar Salad Dressing, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic minced
1 egg yolk
1/2 tsp Dijon mustard
1 cup oil
1 drop vinegar
dash worchestshire sauce
pepper to taste

Directions:
Directions:
Beat egg yolk until blended, very slowly add oil, continue beating until thicken. Add the rest of the ingredients.

Works best if egg yolk is at room temperate. If it becomes too thick add a few drops of water.

Number Of Servings:
Number Of Servings:
4

 

 

 

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