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Fish Chowder Recipe

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This recipe for Fish Chowder, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup hard margarine (butter browns too fast)
1 cup chopped onion
1/2 cup diced celery
1 cup green pepper, or carrot
1 cup diced potato
1 1/2 cup boiling water
1 1/2 tsp salt
1/8 tsp pepper
1 bay leaf
3 slices of bacon (optional)
1/2 cup cream corn (optional)
2 lbs of fish fillets ( I use a mixture of almost type of white fish including scallops and prawns)
2 cup evaporated skim milk or light cream
1 tsp granulated sugar

Directions:
Directions:
Melt margarine in large saucepan. Add onion, celery and green pepper or carrots. Saute until soft.

Add next 5 ingredients. Cover. Cook until potato is tender crisp. Do not overcook. Discard bay leaf.

Add fillet pieces. Cook about 5 minutes until fish flakes.

Stir in cream and sugar. Heat slowly, stirring often, until steaming hot, but not boiling.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Warning: If eaten could cause over indulgence. Not responsible for any weight gain!

 

 

 

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