"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Crust Dip Recipe

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This recipe for Cheese Crust Dip, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Thompson (MQ)
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peppers red or Green
8 oz. Cream Cheese
1 bag shredded Mozzarella Cheese
1bag shredded Cheddar Cheese
1 jar Pepper Green Jelly

Directions:
Directions:
In baking dish spread cream cheese, layer peppers, Sprinkle with mixture of mozzarella and cheddar cheese, add layer of pepper jelly, finish with mixture of cheeses. Bake @ 350 for 30 minutes. Serve with favorite chips.

 

 

 

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