"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Melon Salsa Recipe

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This recipe for Melon Salsa, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cantaloupe
3/4 cup diced honeydew
1/ cup fresh cilantro
1/4 cup red onion
2 tsp lime juice

Directions:
Directions:
Finely chop cantaloupe, honeydew and red onion.
Toss all ingredients together add 2 tsp. lime juice in medium bowl. Season salsa to taste with salt and pepper

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Serve with seafood or chicken

 

 

 

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