"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Wild Florida Garlicky Guava Shrimp Recipe

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This recipe for Wild Florida Garlicky Guava Shrimp, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Alvarez, Basic Science Immunology
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cup Extra virgin olive oil
4 cloves Garlic, minced
1 teaspoon Dried red chili flakes
Cup Minced flat leaf parsley
1 pound Wild Florida jumbo shrimp, shelled and divined
1 Large Guava, peeled and diced
1 Teaspoon Kosher salt
1 Teaspoon Spiced rum

Directions:
Directions:
To Prepare the shrimp:
In a heavy deep skillet, heat the olive oil over medium high heat until shimmering. Add the garlic, chilies, and parsley and cook over moderate heat for 10 seconds. Stir in the shrimp, raising the heat to high and cook for 3-4 minutes until shrimp curl and turn rosey pink. Add in diced guava and season with salt. Finish with a splash of rum.

Number Of Servings:
Number Of Servings:
4

 

 

 

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