3 T butter or margarine 1 T brown sugar 1/2 t. salt dash pepper 2 large mild onions, cut into 1/2 inch slices 1/4 cup finely chopped celery 2 T finely snipped parsley 1/4 t. dried Oregano crushed
In large skillet, melt butter or margarine; add brown sugar, salt and pepper. Place onion slices in a single layer in butter mixture. Cover and cook slowly for 10 minutes on one side. Turn slices; sprinkle with celery, parsley and oregano. Cook, uncovered, 10 minutes or more. Makes 6 servings.
The perfect accompaniment for a beef roast or steak!
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