"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Herbed Onion Slices Recipe

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This recipe for Herbed Onion Slices, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter or margarine
1 T brown sugar
1/2 t. salt
dash pepper
2 large mild onions, cut into 1/2 inch slices
1/4 cup finely chopped celery
2 T finely snipped parsley
1/4 t. dried Oregano crushed

Directions:
Directions:
In large skillet, melt butter or margarine; add brown sugar, salt and pepper. Place onion slices in a single layer in butter mixture. Cover and cook slowly for 10 minutes on one side. Turn slices; sprinkle with celery, parsley and oregano. Cook, uncovered, 10 minutes or more. Makes 6 servings.

Personal Notes:
Personal Notes:
The perfect accompaniment for a beef roast or steak!

 

 

 

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