"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1 1/2 cups sugar
6 eggs
3 cups all-purpose flour
1 tsp vanilla
1/2 tsp lemon
1/2 tsp almond
1/2 tsp soda
1/2 pint sour cream

Directions:
Directions:
Cream butter and sugar. This takes some time. Add eggs, one at a time, beating well after each. Add flour, sifted with soda, alternately with sour cream then flavoring. Bake in well greased and floured tub pan for one hour in 325.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!