"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. sugar
4 eggs
6 T. baking cocoa
1 c. flour
2 t. vanilla
1/2 t. salt
1-7 oz. container marshmallow fluff
1 to 2 c. peanut butter
12 oz. semisweet chocolate chips
3 c. Rice Krispies

Directions:
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread mixture into a 9X13 pan. Bake at 350 for 25 min.; cool. Spread fluff over cooled brownies. In a saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in Rice Krispies; spread over marshmallow layer. Chill before cutting. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Sometimes I just use a brownie mix if I'm short on time.

 

 

 

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