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Lemon and Herb Basted Scallops Recipe

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This recipe for Lemon and Herb Basted Scallops is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter melted
2 tbsp lemon juice
1 clove garlic, crushed
1 tsp fresh basil, finely chopped
1 tsp cilantro finely chopped
1 tsp fresh mint, finely chopped
16 oz frozen scallops
1 red onion, cut into wedges
1 red bell pepper, cut into triangles
wooden skewers
watercress
lemon wedges

Directions:
Directions:
Combine the butter, lemon juice, garlic and herbs and set aside.

Thread scallops, onion and red bell pepper onto skewers and brush with the butter mixture.

Place the skewers onto a preheated grill plate turning once and brush with butter mixture, until scallops are just cooked (approximately 5 minutes).

Serve garnished with watercress and lemon wedges

Number Of Servings:
Number Of Servings:
6

 

 

 

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