"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fancy Pasta Salad with Chicken Recipe

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This recipe for Fancy Pasta Salad with Chicken, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Veronica Nemeth, Cancer Control Journal
Added: Monday, September 22, 2008


2 cloves garlic minced
1/4-1/2 cup green onions
2 large carrots, shredded
2-3 stalks celery, diced
1 small sweet red pepper, diced
1 apple (any kind) diced
1/4-1/2 cup raisins
1/4-1/2 cup dried, sweet cranberries
2-3 cooked chicken breast cubed
1 box bow tie pasta (shells, penne or other) cooked

Approx. 1-1 1/2 cup Miracle Whip (not mayo)
2 Tablespoons BBQ sauce
2 Tablespoons Grey Poupon Country wine mustard
2 Tablespoons Red Wine Vinegar
2 Tablespoons Sugar

Mix all ingredients in a large bowl, add dressing and chill.
Can use all raisins or all cranberrys. can add artichoke heart and/or other favorite veggies. Can also omit chicken.

Number Of Servings:
Number Of Servings:




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