"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot artichoke dip Recipe

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This recipe for Hot artichoke dip, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Taylor Signore
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can of artichokes hearts, chopped and drained
3/4 c. mayonnaise
1 c. freshly grated Parmesan cheese
3 cloves garlic, minced
1/4 t. Worcestershire sauce

Directions:
Directions:
Combine all ingredients; Bake in a casserole dish at 350 for 20 minutes or until bubbly. Serve with Triscuits or Wheat Thins.

Personal Notes:
Personal Notes:
Huge hit at all of my get togethers.

 

 

 

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