"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Casserole, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Worsham, MMG Group Practice Coder
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spicy sausage
6 eggs
2 c. milk
1 tsp. salt
1 c. grated cheese
2-4 slices of bread

Directions:
Directions:
Saute sausage. Drain on paper towel. Grease 10 inch baking dish. Break bread into squares and cover bottom of dish. Add sausage and most of cheese. Save part of cheese to cover the top. Beat eggs with milk. Pour over sausage. Tope with cheese. Store in refrigerator overnight. Bake for 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great to make the night before Christmas because you just put it in the oven while you’re opening Santa’s gifts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!