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Crunchy Asian Salad Recipe

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This recipe for Crunchy Asian Salad, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Schaal
Added: Monday, September 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad -
2 pkgs coleslaw blend salad mix
4 sliced green onions
2 pkgs dry ramen noodles (broken into pieces)
1/2 cup dry roasted sunflower kernels
1/2 cup sliced almonds

Dressing-
1 envelope dry Italian salad dressing mix
1/2 cup sugar
2 tbsp. soy sauce

Directions:
Directions:
Combine all salad ingredients together. Prepare Italian dressing mix according to package. Add sugar and soy sauce to the prepared dressing. Add dressing to salad and toss to coat. Serve immediately.

 

 

 

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